A taste of coastal Norway
Thorheim, Kirsti ; Moe, Ingebj©ırg ; Roald, Berit ; Eide, Per
Oslo. Schibsted Forlagene. c2005. 207 p.

A taste of college: on-campus summer programs for high school students
Nowitz, Jane E ; Nowitz, David A
New York. Arco. c1989. xvi, 268 p.

A taste of college: on-campus summer programs for high school students
Nowitz, Jane E ; Nowitz, David A
Woodbridge, NJ. College Bound Communications. c1993. xii, 210 p.

A taste of college: summer programs for high school students on campus
Nowitz, Jane E ; Nowitz, David A
Woodbridge, NJ. College Bound Communications. c1989. xiii, 241 p.

A taste of college: summer programs for high school students on campus, 1988 guide
Nowitz, Jane E ; Nowitz, David A
Woodbridge, NJ. College Bound Communications. c1987. xii, 205 p.

A taste of creation
Owens, Virginia Stem
Valley Forge, PA. Judson Press. c1980. 104 p.

A taste of Croatia: savoring the food, people, and traditions of Croatia's Adriatic coast
Evenden, Karen
Ojai, CA. New Oak Press. c2008. vii, 202 p.

A taste of Cuba: recipes from the Cuban-American community
Creen, Linette
New York, N.Y., U.S.A. Dutton. c1991. x, 322 p.

A taste of danger
Keene, Carolyn
New York. Aladdin Paperbacks. 2003. 169 p.

A taste of daylight
Thrasher, Crystal
New York. Atheneum. 1984. 204 p.

A taste of death
Hughes, Mary Ellen
New York. Avalon Books. c2003. 186 p.

A taste of diversity: exploring the multi-cultural influences in the foods we eat
New York. Lord & Taylor. [1995]. 144 p.

A taste of Dorset
Wood, Larren
Park Rapids, MN. Woodstock North Press. c1994. 172 p.

A taste of dreams: Josceline Dimbleby's cookery book
Dimbleby, Josceline
London. Hodder and Stoughton. 1976. 144 p.

A taste of earth, and other legends of Vietnam
Nhat HaĐnh
Berkeley, Calif. Parallax. c1993. ix, 121 p.

A taste of East Anglia: a guide to 101 regional restaurants
Watkins, Michael
Ipswich. East Anglian Magazine Ltd. 1977. 116 p.

A taste of enchantment: treasured recipes
Albuquerque, N.M. (P.O. Box 8858, Albuquerque, 87108). Junior League of Albuquerque. c2001. 221 p.

A taste of England - the West Country: traditional food
FitzGibbon, Theodora
London. Dent. 1972. xii, 122 p.

A taste of Essex: food and recipes of Essex through the ages
Pewsey, Lynn
Romford, Essex. Ian Henry Publications. c1994. 87 p.

A taste of excellence: recipes from the best of British chefs
Ortiz, Elisabeth Lambert
London. Collins. 1987. 240 p.

A taste of excellence cookbook: Holland America Line
Sodamin, Rudolf
New York. Rizzoli. c2006. 207 p.

A taste of Florida: the best of "Thought you'd never ask"
Chapman, Dorothy ; McPherson, Heather J
Orlando. Sentinel Books. 1990. xiii, 210 p.

A taste of Florida and the Keys
Spenceley, Angela
St. Thomas, U.S. V.I. Coconut Press. 2007. 221 p.

A taste of France
Denny, Roz
New York. Thomson Learning. 1994. 48 p.

A taste of freedom: the ICU in rural South Africa, 1924-1930
Bradford, Helen
New Haven. Yale University Press. 1987. xvi, 364 p., [2] p. of plates.

A taste of freedom: stories of the German and Italian prisoners who escaped from camps in Britain during World War II
Jackson, Robert
London. A. Barker. [1964]. 207 p.

A taste of freedom: memoirs of a Formosan independence leader
Peng, Mingmin
New York. Holt, Rinehart and Winston. [1972]. xvi, 270 p.

A taste of freedom: a story of the forgotten slave soldiers of the Civil War
Thompson, Tommie
[Bloomington, Ind.?]. 1stBooks. 2004. v, 247 p.

A taste of God's tomorrow: sermons for Sundays after Pentecost (second third) : cycle A Gospel texts
Borreson, Glenn L
Lima, Ohio. C.S.S. Pub. Co. c1989. 87 p.

A taste of hardship
Noel-Baker, Francis Edward
London. Christopher Terry, Ross Features International. 1987. 263 p., [23] p. of plates.

A taste of Hawaii: new cooking from the crossroads of the Pacific
Josselin, Jean-Marie
New York. Stewart, Tabori & Chang. 1992. 224 p.

A taste of health from the heart: recipes from the Taste of Health Restaurant
Langston, Nanda ; Kindel, Beverly ; Miller, Regina ; Davidson, Janet
Wichita, Kan. Bio-Communications Press. c1991. 226 p.

A taste of healthy Asian-Indian cuisine: featuring reducing-fat Asian-Indian cuisine, nutritional analysis for each recipe, American dietary guidelines, Gujarati translation
[S.l.]. Aga Khan Health Board for the U.S.A. c1997. iii, 117 p.

A taste of heaven: adventures in food and faith
Blue, Lionel ; Rose, June
London. Darton, Longman and Todd. 1977. 138 p.

A taste of heaven
Topan, F
Dar es Salaam. Tanzania Pub. House. c1980. xi, 32 p. ; 19 cm.

A taste of heaven and earth
Vitell, Bettina
New York. HarperPerennial. c1993. xvi, 235 p.

A taste of heritage: the new African-American cuisine
Randall, Joe ; Tipton-Martin, Toni
New York. Macmillan. 1998. xvii, 334 p.

A taste of his own medicine
Hamilton, Andrew
Wheaton, Ill. Crossway Books. c1993. 158 p.

A taste of history: the stories behind our favourite foods
Bruce, Bryan
Auckland. David Bateman. c2007. 138 p.

A taste of history: Geoffrey Dutton's South Australia
Dutton, Geoffrey
Adelaide. Rigby. 1978. 95 p.

A taste of history: the food of the Knights of Malta
Parkinson-Large, Pamela
Lija, Malta. MAG Publications. 1995. 190 p.

A taste of history: 10,000 years of food in Britain
Brears, Peter C. D
London. English Heritage, in association with British Museum Press. c1993. 351 p.

A Taste of history: with a collection of reminiscences and receipts of Dutchess County, including portions of Paraclete Potter's 1815 American cookery
Poughkeepsie, N.Y. Friends of the Glebe House. c1976. 80 p.

A taste of Holland
Bosch, Swanny
Spokane. Arts and Crafts Book Mfg. c1977. 144 p.

A taste of homecoming
King, Daisy
Nashville, Tenn. Rutledge Hill Press. c1989. 223 p.

A taste of honey
Alden, Jami
New York. Aphrodisia/Kensington Books. c2007. 346 p.

A taste of Honey
Coleman, Darren
New York. Amistad. 2007. 274 p.

A taste of honey: a play
Delaney, Shelagh
New York. Grove Press. [1959]. 87 p.

A taste of honey
Maschwitz, Eric
London [etc.]. Constable & Co., Ltd. [1924]. vii, 311 p.

A taste of honey
Wallace, Nancy Elizabeth
Delray Beach, FL. Winslow Press. 2001. 1 v. (unpaged).

A taste of honey
Wallace, Nancy Elizabeth
New York. Marshall Cavendish. 2005. 1 v. (unpaged).

A Taste of Hunterdon
Flemington, N.J. Hunterdon Medical Center Auxiliary. 1993. 256 p.

A taste of Iceland
Úlfar Finnbjörnsson
Reykjavík. Mál og menning. 1995. 90 p.

A taste of India
Atwood, Mary S
Boston. Houghton Mifflin. 1969. 256 p.

A taste of India
Denny, Roz
New York. Thomson Learning. 1994. 48 p.

A taste of India: delicious vegetarian recipes for body, mind, and spirit
Inderjit Kaur
Pomona. Arcline Publications. c1985. 216 p.

A taste of India: delicious vegetarian recipes for body, mind, and spirit
Inderjit Kaur
San Bernardino, Calif. Borgo Press. 1985. 213 p.

A taste of India
Jaffrey, Madhur
New York. Atheneum Publishers. 1986, c1985. 255 p.

A taste of India
Khosla, G. D
Bombay. Jaico Pub. House. 1970. viii, 200 p.

A taste of Indochina
Purser, Jan ; Stais, Dimitra
Hauppauge, NY. Barron's. c1996. 160 p.

A taste of injustice
Faniran, A. O
Ibadan. Rapid Educational Success Books. 1998. 80 p.

A taste of Ireland: Irish traditional food
FitzGibbon, Theodora
London. Dent. 1968. xii, 124 p.

A taste of Ireland; Irish traditional food
FitzGibbon, Theodora
Boston. Houghton-Mifflin. 1969 [c1968]. x, 124 p.

A taste of Italy
Carluccio, Antonio
Boston. Little, Brown. c1986. 223 p.

A taste of Italy
Ridgwell, Jenny
New York. Thomson Learning. 1993. 48 p.

A Taste of Italy
[Omaha, Neb.] (1430 S. 14th St., Omaha 68108). The Society. c1990. 218 p.

A Taste of Italy from Progresso
Milwaukee, WI (11315 Watertown Plank Rd., Milwaukee 53226). Ideals Pub. Corp. c1984. 64 p.

A taste of Japan: food fact and fable : what the people eat : customs and etiquette
Richie, Donald
Tokyo . Kodansha International. 1985. 112 p.

A taste of Japan
Ridgwell, Jenny
New York. Thomson Learning. 1993. 48 p.

A taste of Jerome: 30th anniversary commemorative cookbook : celebrating the Jerome Library, Bowling Green State University, 1967-1997
Honsberger, Jennifer J
Bowling Green, Ohio. Libraries and Learning Resources, Bowling Green State University. c1996. 164 p.

A taste of Jordan algebras
McCrimmon, Kevin
New York. Springer. c2004. xxv, 562 p.

"A taste of Judaism: are you curious?" : program guide
New York. Union of American Hebrew Congregations. 1995. 123 p.

A taste of Kentucky
Alm, Janet E
Lexington, Ky. University Press of Kentucky. c1986. xii, 98 p.

A taste of Kenyan cooking
Karimbux, Adil
Nairobi. Kenway Publications. 1998. xi, 130 p.

A taste of Latin America: recipes and stories
Ortiz, Elisabeth Lambert ; Caistor, Nick
New York. Interlink Books. 1999. 121 p.

A taste of Lebanon: cooking today the Lebanese way : over 200 recipes developed and tested
Salloum, Mary
New York. Interlink Books. 1989, c1988. 190 p.

A taste of Leeds
Brears, Peter C. D
Derby. Breedon. 1998. 72 p.

A taste of liberty (Poor Avrosimov)
Okudzhava, Bulat Shalvovich ; Gruliow, Leo
Ann Arbor. Ardis. c1986. 222 p.

A taste of London: traditional food
FitzGibbon, Theodora
Boston. Houghton Mifflin. 1975, c1973. xi, 123 p.

A taste of London: traditional food
FitzGibbon, Theodora
London. Dent. 1973. xii, 123 p.

A taste of love
Bussey, Louré
Washington, D.C. BET Publications. 1999. 256 p.

A taste of Lucca: hosting a Northern Italian dinner party : recipes, menus, planning, wines
Dinelli, Deborah
Sacramento, CA. Tzedakah Publications. c1994. p. cm.

A taste of Madras: a South Indian cookbook
Kingman, Rani
Brooklyn, N.Y. Interlink Books. 1996. 160 p.

A taste of magic
Norton, Andre ; Rabe, Jean
New York. Tor. 2006. 303 p.

A Taste of Maryland: from the Allegheny Mountains to the sands of the Eastern Shore
Towson, MD. American Cancer Society, Maryland Division. [1982 or 1983]. 198 p.

A taste of Maryland history: a guide to historic eateries and their recipes
Nunley, Debbie ; Elliott, Karen Jane
Winston-Salem, N.C. John F. Blair. 2005. p. cm.

A taste of Mauritius
Jones, Paul ; Andrews, Barry ; Phillips, Rodney
[Moka, Mauritius. Editions de l'Océan Indien. 1980]. 194 p.

A taste of memories from "Columbus Park": recipes, memories & photographs of the old west side neighborhood, Kenosha, Wisconsin
Murray, Catherine Tripalin
Kenosha, Wis. KIN. c1992. 497 p.

A taste of memories from the old "Bush": Italian recipes and fond memories from people who lived in Madison's Greenbush district, 1900-1960
Murray, Catherine Tripalin
Madison, Wis. (914 Regent St., Madison 53715). Italian-American Women's Mutual Society. c1988-c1990. 2 v.

A taste of Mexico: a primer of Mexican cooking
Davis, Esther Gonzales
San Diego, Calif. Tofua Press. 1976, c1974. 94 p.

A taste of Mexico
Illsley, Linda
New York. Thomson Learning. 1995. 48 p.

A taste of Mexico: vegetarian cuisine
Nigh, Kippy
Summertown, Tenn. Book Pub. Co. c1996. 206 p.

A Taste of Middlesex: a bicentennial cookbook
Benzing, Joyce E
Middlesex [Vt.]. Black Sheep Crafts and Baskets. c1991. xiv, 188 p.

A taste of midnight: sensual vampire stories
Tan, Cecilia
New York. Blue Moon. 2006. x, 187 p. cm.

A Taste of Milwaukee
Milwaukee, Wis. Muses, Friends of the Museum, Milwaukee Public Museum. c1983. 187 p.

A taste of Morocco: a culinary journey with recipes
Carrier, Robert
New York. C.N. Potter. c1987. 224 p.

A taste of Morocco
Ferguson, Clare
London. Jacqui Small. 2007. 62 p.

A taste of my own medicine: when the doctor is the patient
Rosenbaum, Edward E
New York. Random House. c1988. 221 p.

A Taste of NAMIC, 1895-1995
Indianapolis, Ind. National Association of Mutual Insurance Companies. c1994. 158 p.

A taste of nature: edible plants of the Southwest and how to prepare them
Farnsworth, Kahanah
Santa Fe, N.M. Ancient City Press. c1997. 204 p.

A taste of North Carolina: a collection of recipes from festivals and events of North Carolina
Wilmington, NC. Bluewater Marketing. c1996. 191 p.

A taste of Ohio history: a guide to historic eateries and their recipes
Nunley, Debbie ; Elliott, Karen Jane
Winston-Salem, N.C. John F. Blair. 2007. p. cm.

A taste of old Cuba: more than 150 recipes for delicious, authentic, and traditional dishes highlighted with reflections and reminiscences
O'Higgins, Maria Josefa Lluria de
New York, NY. HarperCollins. c1994. xxiv, 280 p.

A taste of old İstanbul
Deleon, Jak
Sultanahmet, İstanbul. İstanbul Kütüphanesi. 1989. 64 p., [30] p. of plates.

A taste of old Madison: collected recipes & nostalgia from Madison's early days
Hamel, Lynne Watrous
Madison. Wisconsin Tales and Trails. [1974]. 79 p.

A taste of Ontario country inns
Scott, David
Vancouver. Whitecap Books. c1991. ix, 165 p.

A taste of Palestine: menus and memories
Shihab, Aziz
San Antonio, Tex. Corona Pub. Co. 1993. xvi, 104 p.

A taste of paradise
Thayer, Patricia
New York, NY. Silhouette Books. c2005. 184 p.

A taste of Paris: traditional food
FitzGibbon, Theodora
Boston. Houghton Mifflin. 1974. xi, 119 p.

A taste of Pennslyvania [sic] history: a guide to historic eateries and their recipes
Nunley, Debbie ; Elliott, Karen Jane
Winston-Salem, NC. John F. Blair. 2000. xiv, 304 p.

A taste of Persia: an introduction to Persian cooking
Batmanglij, Najmieh
Washington, DC. Mage Publishers. 1999. 176 p.

A taste of poetry-- Chicago style: an anthology
Oak Brook, IL. Master Printers. c1996. 136 p.

A taste of power: a Black woman's story
Brown, Elaine
New York. Pantheon Books. c1992. xi, 452 p.

A taste of power
Burley, W. J
London. Gollancz. 1966. 208 p.

A taste of power: the final co-ordinated Spro-cas Report
Randall, Peter
Johannesburg. Study Project on Christianity in Apartheid Society. 1973. 225 p.

A Taste of power: the politics of local economics
Mackintosh, Maureen ; Wainwright, Hilary
London . Verso. 1987. xi, 441 p.

A taste of prairie life: recipes, remedies, reminiscings
Vaad, Loaun Werner
Chamberlain, SD. L.W. Vaad. c1996. 224 p.

A taste of prison: custodial conditions for trial and remand prisoners
King, Roy D ; Morgan, Rodney
London . Routledge & K. Paul. 1976. x, 100 p.

A taste of Provence: classic recipes from the south of France
Forbes, Leslie
Boston. Little, Brown. c1987. 160 p.

A taste of Provence: classic recipes from the south of France
Forbes, Leslie
San Francisco. Chronicle Books. 1991. 159 p.

A taste of Provence: the food and people of southern France, with 40 delicious recipes
More, Carey ; More, Julian
New York. Holt. c1988. 159 p.

A taste of Puerto Rico: traditional and new dishes from the Puerto Rican community
Ortiz, Yvonne
New York. Dutton. c1994. xiii, 273 p.

A taste of Puerto Rico cookbook: a collection of tropical recipes & local views
Spenceley, Angela
St. Thomas, V.I. Virgin Islands Card, Inc. [1998]. 32 p.

A taste of Puerto Rico, too! cookbook: everything you need to know about Puerto Rican cooking
Spenceley, Angela
Carolina, PR. Caribbean Press, c2005. xv, 380 p.

A taste of rabbit tracks: expedition into a frozen wilderness
Shields, Mike
Hicksville, N.Y. Exposition Press. c1978. 239 p.

A taste of RAGE
Gibson-Eddins, Rajnii Alexander
[Seattle?]. LesRan Publications. c1998. 80 p.

A taste of rain: a collection of new poetry
Tessier, Vanna
Edmonton, Alta. Snowapple Press. c1994. 123 p.

A taste of reality
Roby, Kimberla Lawson
New York. W. Morrow. c2003. 292 p.