A taste of reality
Roby, Kimberla Lawson
Waterville, Me. Thorndike Press. 2004. 464 p. (large print).

A taste of Rome: traditional food
FitzGibbon, Theodora ; Morrison, George
Boston. Houghton Mifflin. 1975. xi, 124 p.

A taste of Russia: a cookbook of Russian hospitality
Goldstein, Darra
New York, N.Y. HarperPerennial. 1991. xiii, 304 p.

A Taste of San Francisco: the Bay Area's best chefs offer more than 300 of their tempting, easy-to-follow recipes especially for you to prepare at home
New York. Doubleday. c1990. ix, 324 p.

A taste of sangría
Keith, Carlton
Garden City, N.Y. Published for the Crime Club by Doubleday. 1968. 192 p.

A Taste of science: an anthology of writings by scientists, writings of good literary quality showing, among other things, the human side of science
Tykodi, Ralph J
Westport, Conn. Technomic Pub. Co. c1975. 134 p.

A taste of Scotch
Cooper, Derek
London. A. Deutsch. 1989. 128 p.

A taste of Scotland: Scottish traditional food
FitzGibbon, Theodora
London. Dent. 1970. xii, 124 p.

A taste of Scotland: Scottish traditional food
FitzGibbon, Theodora
Boston. Houghton-Mifflin. 1971. ix, 124 p.

A Taste of Seychelles
[Victoria]. Nurses Association of the Republic of Seychelles. [1982]. 79 p.

A Taste of Shiloh: cookbook
Luthy, Margaret
Union Grove, NC. Margaret Luthy. c2006. 252 p.

A taste of silence: centering prayer and the contemplative journey
Arico, Carl J
New York. Continuum. 1999. 197 p.

A taste of sin
Mason, Connie
New York. Avon Books. c2000. 377 p.

A taste of Smalltalk
Kaehler, Ted ; Patterson, David A
New York. Norton. c1986. xiii, 136 p.

A taste of smoke
Bauer, Marion Dane
New York. Clarion Books. c1993. 106 p.

A taste of sociology: a brief guide for beginners
Higgins, Edward
Bloemfontein. E. Higgins. [1992]. iv, 172 p.

A Taste of South Carolina
Orangeburg, S.C. Sandlapper Pub. c1983. 345 p.

A taste of south-easter: memories of unusual Cape Town characters, queer shops and shows, old bars, hotels and cafés and the panorama of the streets
Green, Lawrence George
Folkestone. Bailey Bros. and Swinfen. 1971. [7], 211 p., [6] leaves.

A taste of Southern Italy: delicious recipes and a dash of culture
De Blasi, Marlena
New York. Ballantine Books. 2006. p. cm.

A taste of Southern soul: unique recipes of Freddie Joe Lewis
Lewis, Freddie Joe
Francestown, N.H. Lewis & Clark. c1993. 79 p.

A taste of Spain
Goodwin, Bob ; Perez, Candi
New York. Thomson Learning. 1995. 48 p.

A taste of spring: recipes to celebrate the season
Heiferling, Mindy
New York. Clarkson Potter. c1993. 112 p.

A taste of Switzerland
Style, Sue ; Miller, John
London. Pavilion. 1992. 160 p.

A taste of tea
Glover, Brian ; Miller, Diana
New York, NY. Ryland Peters & Small. 2007. 64 p.

A taste of Telluride: cookbook & restaurant guide
Venino, Suzanne
Telluride, Colo. Treadwell Press. c1988. 134 p.

A taste of temptation
Alexander, Carrie
Toronto . Harlequin. c2006. 235, [15] p.

A taste of temptation
Grey, Amelia
New York. Berkley Sensation. c2005. 295 p.

A taste of Tennessee: recipes from Tennessee bed & breakfast inns : cookbook, travel guide
Winters, Tracy ; Winters, Phyllis
Greensburg, Ind. Winters Pub. c1994. 96 p.

A taste of terror
Albrand, Martha
London. Hodder and Stoughton. 1976. 192 p.

A taste of Texas: a book of recipes
Trahey, Jane
New York. Random House. [c1949]. x, 303 p.

A taste of Texas ranching: cooks & cowboys
Bryant, Tom ; Bernstein, Joel H
Lubbock, Tex., USA. Texas Tech University Press. c1995. xvi, 240 p.

A taste of text: an introduction to the Talmud and Midrash
Isaacs, Ronald H
New York, N.Y. UAHC Press. c2003. p. cm.

A taste of Thailand
Scott, David ; Inwood, Kristiaan
London. Rider. 1986. 138 p.

A taste of the Aegean: Greek cooking and culture
Harris, Andy ; Harris, Terry
New York. Abbeville Press. c1992. 152 p.

A taste of the African table: recipes & sayings from the heart & soul of Mother Africa
Egwu, Blessing
Brooklyn, N.Y. A&B Publishers Group. c1999. 107 p.

A taste of the Canadian Rockies
Leighton, Myriam ; Olver, Chip
Canmore, Alta. Altitude Pub. Canada. c1994. 157 p., [8] p. of plates.

A taste of the Caribbean
McKenley, Yvonne
New York. Thomson Learning. 1995. 48 p.

A taste of the country: a collection of Calvin Beale's writings
Beale, Calvin L ; Morrison, Peter A
University Park. Pennsylvania State University Press. c1990. vi, 249 p.

A taste of the country
Westland, Pamela
London. Elm Tree Books : Hamilton. 1974. [4], 167 p.

A taste of the good life
Briers, Richard ; Briers, Ann
London. Pavilion. 1995. 224 p.

A taste of the good life from the heart of Tennessee
Nashville, Tenn. Saint Thomas Hospital. 1996. 192 p.

A taste of the Gulf Coast: the art and soul of southern cooking
Tirsch, Jessie
New York, NY. Macmillan USA. c1997. xiv, 258 p.

A taste of the hills
Smeeton, Miles
London. R. Hart-Davis. 1961. 207 p.

A taste of the knife: [poems]
Walsh, Marnie
Boise, Idaho. Ahsahta Press. c1976. iv, 42 p.

A Taste of the lake
Osage Beach, MO. Lake of the Ozarks General Hospital. 1993. 158 p.

A taste of the Mountains Cooking School cookbook
Raichlen, Steven
New York. Poseidon Press. c1986. 350 p.

A taste of the northwoods: the history of North Star Lodge, with recipes
Guthrie, Margaret E ; Hintz, William J
[Starlake? Wis.]. M.E. Guthrie. c1987. iv, 178 p.

A taste of the past: early Australian cooking
Allen, Joyce ; McKenzie, Valerie
Terrey Hills, N.S.W. Reed. 1977. 136 p.

A taste of the past: the daily life and cooking of a nineteenth-century Hungarian Jewish homemaker
Koerner, Andras
Hanover, NH. University Press of New England. c2004. xiv, 422 p.

A taste of the past: a collector's miscellany of eighteenth and nineteenth-century tableware
Latham, Jean
London. A. and C. Black. 1975. [9], 117 p., plate.

A taste of the sea
Stein, Rick
San Francisco. KQED Books & Tapes. 1997. p. cm.

A taste of the sea in food and pictures
FitzGibbon, Theodora
Newton Abbot [Eng.]. David & Charles. c1977. 105 p.

A taste of the South
Thompson-Anderson, Terry
Los Angeles. HP Books. 1988. 208 p.

A taste of the South
Birmingham, Ala. Alabama Gas Corp. c1994. viii, 184 p.

A taste of the sweet apple: a memoir
Watson, Jo Anna Holt
Louisville, Ky. Sarabande Books. c2004. 232 p.

A Taste of the treasure coast: a very special cookbook
Stuart, Fla. The Club. c1990. 317 p.

A taste of the tropics
Parkinson, Susan ; Stacy, Peggy
London. Mills and Boon. 1972. 192, [13] p.

A taste of the tropics: traditional & innovative cooking from the Pacific & Caribbean
Solomon, Jay
Freedom CA. Crossing Press. 1991. 133 p.

A taste of the Virgin Islands
Spenceley, Angela ; Spenceley, Richard
St. Thomas, V.I. Virgin Islands Card, Inc. [1998]. 32 p.

A taste of the West: essays in honor of Robert G. Athearn
Athearn, Robert G ; Smith, Duane A
Boulder, Colo. Pruett Pub. Co. c1983. xii, 186 p.

A Taste of the West from Coors
Krajeski, Anita
Des Moines, IA (Locust at 17th, Des Moines 50336). Meredith Pub. Services. c1981. 96 p.

A taste of the wild
Garrett, Blanche Pownall
Toronto. J. Lorimer. 1975. 132 p.

A taste of the wild: a compendium of modern American game cookery
McClane, A. J ; Turner, Donna
New York. Dutton. c1991. ix, 306 p.

A taste of the wild: cooking with the good things from nature's garden
Tobin, Jack P
[Kansas City, Mo. Hallmark Cards. 1974]. [48] p.

A taste of things to come: changes in European agricultural policy and their impact on the South
Fowler, Penny
London. Catholic Institute for International Relations. [1996]. 32 p.

A taste of thyme: culinary cultures of the Middle East
Zubaida, Sami ; Tapper, Richard
London . Tauris Parke Paperbacks. 2000. xvi, 302 p.

A taste of topology
Runde, Volker
New York. Springer. 2005. x, 176 p.

A taste of Torah: An introduction to thirteen challenging Bible stories
Isaacs, Ronald H
New York, N.Y. URJ Press. c2006. xii, 136 p.

A taste of Toronto--Ohio, that is
Toronto, Ohio (P.O. Box 273, Toronto 43964). Toronto High School Alumni Association. c1994. 360 p.

A taste of tradition: Pesach and beyond : the complete guide to non-gebrochs and kosher gluten-free cooking
Ansh, Tamar
Jerusalem . Feldheim Publishers. c2005. vii, 147 p.

A taste of tradition: the story of the Samworth family business (1896-1996)
Beaver, Patrick
London . Athlone Press. 1997. xix, 201 p.

A taste of tradition: the how and why of Jewish gourmet holiday cooking
Sirkis, Ruth
Tel Aviv : Bayit Va-Gan Pub. Co., 1978. 127 p. : ill. (some col.) ; 28 cm.

A taste of tradition: a culinary collection
Nashville, Tenn. Opryland Hotel. [1996]. 195 p.

A taste of tradition: a kosher cookbook
Dallas, Tex. Shearith Israel Sisterhood. 1980. 333 p.

A taste of transcendence
Bhakti Ballabha Tīrtha
San Rafael, CA. Mandala Pub. c2001. 175 p.

A taste of treason: Brock Potter novel
Maling, Arthur
New York. Harper & Row. c1983. 241 p.

A taste of treasure: a Crime Haters story
Ashe, Gordon
London. Long. 1966. 184 p.

A taste of treasure
Ashe, Gordon
New York. Holt, Rinehart and Winston. [1966]. 175 p.

A taste of Turkish cuisine
İlkin, Nur ; Kaufman, Sheilah
New York. Hippocrene Books. c2002. xii, 273 p.

A taste of Tuscany: classic recipes from the heart of Italy
Forbes, Leslie
Boston. Little, Brown. c1985. 159 p.

A taste of Tuscany
Meis, John Dore ; Sims, John Ferro
New York. Abbeville Press. 1993. 160 p.

A taste of Venice: traditional Venetian cooking
Nordio, Jeanette Nance
Topsfield, Mass. Salem House Publishers. 1988. 128 p.

A Taste of Virginia: its houses, and its food from the Eastern Shore to the valley
Nan, George D ; Bemiss, Margaret Page ; Bryan, Mary Tennant
Richmond, Va. James River Garden Club. c1980. 31 p.

A taste of Wales: Welsh traditional food
FitzGibbon, Theodora
London. Dent. 1971. xii, 123 p.

A taste of war: a novel
Johnson, Charles Henry
New York. Exposition Press. [1969]. 207 p.

A Taste of war: eyewitness accounts of World War II
Straubing, Harold Elk
New York. Sterling Pub. Co. c1992. 319 p.

A taste of wartime Britain
Webley, Nicholas
London. Thorogood. 2003. 175 p.

A taste of water: Christianity through Taoist-Buddhist eyes
Lee, Chwen Jiuan A ; Hand, Thomas G
New York. Paulist Press. c1990. iii, 224 p.

A taste of West Africa
Harris, Colin
New York. Thomson Learning. 1995. 48 p.

A taste of wine
Pryor, Vanessa
New York. Richard Gallen Books. c1982. 313 p.

A taste of wine and gentian: poems
Chambers, J. William
Mobile, Ala. Negative Capability Press. c2000. xii, 100 p.

A Taste of yesterday
Alexandria, La. (3601 Bayou Rapides Rd., Alexandria 71303). Kent Plantation House. c1988. 107 p.

A taste of Yorkshire: traditional Yorkshire food
FitzGibbon, Theodora
London [etc.]. Pan Books. 1979. 128 p.

A taste of Zanzibar: chakula kizuri
Jafferji, Zarina ; Jafferji, Javed ; Waterman, Phillip
Zanzibar. Gallery Publications. 2005. 96 p.

A tasting party
Moncure, Jane Belk ; Axeman, Lois
Chicago. Childrens Press. c1982. 30 p.

A tasting party
Moncure, Jane Belk ; Woodworth, Viki
Chanhassen, MN. Child's World. c1998. 23 p.

A tasty way to die
Laurence, Janet
New York. Doubleday. 1991. 183 p.

ATAS/UCLA Television Archives catalog: holdings in the Study Collection of the Academy of Television Arts & Sciences/University of California, Los Angeles Television Archives
Los Angeles, CA. Dept. of Theater Arts, University of California. c1981. ca. 200 p.

Atȧ svapnaṃ ennu kaṇṭu: nōval
Śaśi, Vaṭṭappār̲a
Kottayam. DCBEBF. 1999. 79 p.

Atʻas xutʻas clovan Tʻbiliss: lekʻsebi da cerilebi
Papava, Akaki
Santiago de Čʻile. [s.n.]. 1960. 118 p., [1] leaf of plates.

Át a szoros kapun: [versek]
Kemsei, István
Budapest. Magvető. 1989. 72 p.

Ātatāī: krūravāda ara hiṃsāvāda rī samasyā sūm̐ juṛayoṛō pratīka ara samasyātmaka nāṭaka
Vyāsa, Rāma Kr̥shṇa
Bīkānera. Śilpī Prakāśana. 1989. 95 p.

A tatai Esterházyak zenéje 1727-1846
Bárdos, Kornél
Budapest. Akadémiai Kiadó. 1978. 259 p., [1] leaf of plates.

A tatai fazekasság története
Körmendi, Géza
Tatabánya. Komárom Megyei Tanács V.B. Művelődési Osztálya. 1989. 116 p.

A Tatai vízimalmok
Körmendi, Géza
Tata. Hazafias Népfront Városi Bizottsága. 1988. 58 p.

A t̳at a qas ale na woote fee na f̳elem a tab̳u
Ndakaaru [Dakar]. SAFEFOD. [1992]. 18 p.

A tatarjaras: a mongol hoditas es Magyarorszag
Szabo, Janos B
Budapest. Corvina. 2007. 191, [1] p.

A Tatárjárás emlékezete
Katona, Tamás
[Budapest]. Magyar Helikon. 1981. 356 p.

A tatárországi rabszolgakereskedelem és a magyarok a XIII-XV. században
Tardy, Lajos
Budapest. Akadémiai Kiadó. 1980. 241 p., [7] p. of plates.

Āṭāta ūñcal
Pi. Vi. Ār
Cen̲n̲ai. Kaṅkai Puttaka Nilaiyam. 1994. 240 p.

Ātatāẏī
Ghosha, Jyotirmaẏa
Kalakātā. De'ja Pābaliśiṃ. 2004. 88 p.

Ata të dy e të tjerë: novelë-- e thyer
Kosta, Koço
Tiranë. Enciklopedike. 1994. 155 p.

At a tender age: violent youth and juvenile justice
Kramer, Rita
New York. Holt. c1988. viii, 309 p.

ʼA tā teʺ nhaṅʻʹ Mantaleʺ saṅkranʻ
ʼOṅʻ ʼOṅʻ
Ranʻ kunʻ. Mranʻ mā Nuiṅʻ ṅaṃ Gīta ʼA caññʻʺ ʼA ruṃʺ. 2001. 235 p.

At a theater near you: screen entertainment from a Christian perspective
Patterson, Thomas
Wheaton, Ill. H. Shaw Publishers. c1994. xiii, 202 p.

At a theater or drive-in near you: the history, culture, and politics of the American exploitation film
Clark, Randall
New York. Garland Pub. 1995. xiii, 229 p.

Atatiı̐uı̐Łrk: diktatorut demokrat
Parushev, Parashkev
Sofiiı̐aı̐Ł. Akademichno izd-vo "Prof. Marin Drinov". 2000. 275 p.

Atatiı̐uı̐Łrk i Bulgariiı̐aı̐Ł: zhivotut i reformite na edin velik durzhavnik
Takhirov, Miı̐uı̐Łmiı̐uı̐Łn
Kurdzhali. "Rodopi Kurdzhali" OOD. 2000. 80, [5] p.

Atati͡urk: diktatorŭt demokrat
Parushev, Parashkev
Sofii͡a. Akademichno izd-vo "Prof. Marin Drinov". 2000. 275 p.

Atati͡urk i Bŭlgarii͡a: zhivotŭt i reformite na edin velik dŭrzhavnik
Takhir, Mi͡umi͡un
Kŭrdzhali. "Rodopi Kŭrdzhali" OOD. 2000. 80, [5] p.

A tatons
Vallotton, Benjamin
Paris. Payot. 1921. xiii, 222 p.

The ATA, towards a reappraisal: the report of a working party on the future role of the Atlantic Treaty Association
Hartshorne, Dennis
Northampton. BAY Publications. 1976. 12 p.

Ătat sita āsā
Sirivīra, Indrakīrti
[Perādeniya]. Sirivīra. 1979. 127 p.

Āṭāttara dina pare
Basu, Samaresh
[1971?]. 105 p.

Atatte kudakero! =: Go for broke
Takamiyama, Daigoro
Tokyo. Kodansha. Showa 59 [1984]. 224 p.

Ātat teriyāta katavuḷ
Makarājan̲, Es
[1972]. 9, 116 p.

Dāsatattvaprakāśike
Appaṇṇācārya, Ke
Tirupati. Tirumale Tirupati Dēvasthānagaḷu. 1995-. v. <1 >.

Ataturik
Smaiyl, Sraiyl
Almaty. "Zhas Turkistan". 1998. 113 p.