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Culiacán en la obra de Cabeza de Vaca
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The Culicidae of the Australasian region
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The culicine mosquitoes of the Indomalayan area
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The culicine mosquitoes of the Philippines: tribe Culicini (Diptera, Culicidae)
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The Culicoides of New York state (Diptera--Ceratopogonidae)
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Culina famulatrix medicinae, or, Receipts in modern cookery: with a medical commentary
Hunter, A
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Culina Franconiae
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[Culina language publications
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Culinaria
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Culinária amazônica: o sabor da natureza
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Culinária moderna
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Culinária nordestina: encontro de mar e sertão
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Culinária portuguesa
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Culinaria suina no Brasil: qualidade do campo a mesa
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Culinary
Providence, R.I. Harborside Press. 1997-. v. <1, 3 >.

Culinary Americana: cookbooks published in the cities and towns of the United States of America during the years from 1860 through 1960
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Culinary art: recipes from great Chicago restaurants
Chicago, Ill. Art Institute of Chicago. 1995. 119 p.

Culinary art and anthropology
Adapon, Joy
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Culinary artistry
Dornenburg, Andrew ; Page, Karen
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The culinary art of modern Taiwan: the methods of 35 sorts of Chinese cooking
Luo, Jun ; Wong, Benita M
Taipei, Formosa, China. Orient Cultural Service. 1980. 5, iii, 24 p.

Culinary arts: Western cookery
Morrow, Kay ; Hemminger, Hazel
Reading, Pa. : Culinary Arts Press. c1936. 48 p.

Culinary arts: recipe collections from the Allentown Art Museum
Allentown, Pa. Allentown Art Museum. c1979-c1991. 2 v.

Culinary arts and sciences: global and national perspectives
Edwards, J. S. A
Southampton . Computational Mechanics Publications. c1996. 519 p.

Culinary Arts book of recipes for the food processor
Sims, Dorothy D
New York. Culinary Arts Shoppe. c1976. 188 p.

Culinary arts career starter
Masi, Mary
New York. LearningExpress. c1999. ix, 229 p.

Culinary arts for all housekeepers
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Culinary Arts Institute encyclopedia cookbook
Berolzheimer, Ruth
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Culinary Arts Institute encyclopedic cookbook
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Culinary Arts Institute encyclopedic cookbook
Berolzheimer, Ruth
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Culinary arts in the tropics, circa 1922
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Culinary biographies: a dictionary of the world's great historic chefs, cookbook authors and collectors, farmers, gourmets, home economists, nutritionists, restaurateurs, philosophers, physicians, scientists, writers, and others who influenced the way we eat today
Arndt, Alice
Houston, Tex. YES Press. c2006. xiii, 418 p.

Culinary boot camp: five days of basic training at the Culinary Institute of America
Shulman, Martha Rose
Hoboken, N.J. John Wiley. c2006. xv, 242 p.

Culinary botany: the essential handbook
Rogers, Brant S ; Powers-Rogers, Bev
Kent, Wash. Powers, Rogers & Plants. c1988. 176 p.

Culinary calculations: simplified math for culinary professionals
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Hoboken, N.J. John Wiley & Sons. c2008. xiii, 240 p.

Culinary calculations: simplified math for culinary professionals
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Culinary capers with lo-moisture foods from Perma-Pak: or, How to use what you store and store what you use
Salt Lake City, Utah. Perma-Pak. c1972. 155 p.

Culinary chemistry: exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates
Accum, Friedrich Christian
London. R. Ackermann. 1821. xxii, 356 (i.e. 336), pxxiii p., [1] leaf of plates : col. ill.

Culinary classics
Olson, Gloria Preston
Nashville. Charter House Publishers. c1978. 496 p.

Culinary classics and improvisations
Field, Michael
New York. Knopf. 1967. xiv, 223, xiv p.

Culinary classics & improvisations: transforming leftovers into elegant meals
Field, Michael
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Culinary collection
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Culinary concepts: 100 recipes and tips for the home chef
Baigent, Judith
Layton, Utah. Gibbs Smith. 2007. 240 p.

Culinary confessions of the PTA divas: stylish recipes and saucy secrets for the everyday gourmet
Hodges, Anne-Marie ; Brandon, Pam
Birmingham, Ala. Menasha Ridge Press. 2004. 156 p.

Culinary counterpoint: Detroit Symphony Orchestra Cookbook
Pangborn, Brenda
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The culinary craft: a guide to the how, what, and why of cooking, plus more than 300 kitchen-tested recipes
Gorman, Judy
Dublin, N.H. Yankee Books. c1984. 408 p.

Culinary crafting: the art of garnishing and decorating food
Townsend, Doris McFerran ; Blume, Joan
New York. Rutledge Books : distributed by Scribner. 1976. 192 p.

Culinary creation: an introduction to foodservice and world cuisine
Morgan, James L
Boston, MA. Elsevier Butterworth-Heinemann. 2006. p. cm.

The Culinary culture of the Philippines
Fernando, Gilda Cordero-
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Culinary cultures of Europe: identity, diversity and dialogue
Goldstein, Darra ; Merkle, Kathrin ; Parasecoli, Fabio ; Mennell, Stephen
Strasbourg [France]. Council of Europe Pub. c2005. 502 p.

Culinary cultures of the Middle East
Zubaida, Sami ; Tapper, Richard
London . I.B. Tauris. 1996. xii, 302 p.

Culinary delights: specialities of eight countries
Lévai, Vera
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Culinary echoes from Dixie
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Cincinnati. The McDonald Press. [c1914]. 4 p. l., 270 p.

Culinary gardens: from design to palate
McClure, Susan
Golden, Colo. Fulcrum Pub. 1997. xi, 196 p.

Culinary gems from the kitchens of old Virginia
King, Irene Lawrence
New York. Dodd, Mead. [1952]. 224 p.

Culinary herbs: a potpourri
Duke, James A
Owerri, [Nigeria] . Trado-Medic Books. 1985. 195 p.

Culinary herbs: their culture and usages; a collection of notes and observations on these ancient interesting and useful plants
Jefferies, Timothy John
Cirencester [Eng.]. J. Jefferies. [1962]. 19 p.

Culinary herbs
Page, Mary ; Stearn, William T
London. Cassell. 1988. 64 p.

Culinary herbs
Small, Ernest
Ottawa. NRC Research Press. 2006. xxvii, 1036 p.

Culinary herbs and condiments
Grieve, M
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Culinary herbs and condiments
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Culinary herbs for short-season gardeners
Small, Ernest ; Deutsch, Grace
Missoula, MT. Mountain Press Pub. 2002. p. cm.

Culinary history of a Pacific Northwest town: Bellevue, Washington
Knauss, Suzanne
Bellevue, Wash. Eastside Heritage Center. c2007. 148 p.

The Culinary Institute of America cookbook
New York. Lebhar-Friedman Books. c2008. xxiii, 311 p.

The Culinary Institute of America one dish meals: flavorful single-dish meals from the world's premier culinary college
New York. Lebhar-Friedman Books. c2006. vii, 215 p.

The Culinary Institute of America's gourmet meals in minutes: elegantly simple menus and recipes from the world's premier culinary institute
Fink, Ben
New York. Lebhar-Friedman Books. c2004. x, 372 p.

Culinary landmarks: a bibliography of Canadian cookbooks, 1825-1949
Driver, Elizabeth
Toronto . University of Toronto Press. c2008. lxvi, 1257 p. , [40] p. of plates.

Culinary Luxembourg: country, people & cuisine
Hausemer, Georges ; Hoffmann, Guy ; Bisdorff, Sylvie
Luxemburg. Editions Guy Binsfeld. c1997. 236 p.

Culinary masterpieces
New York. Rizzoli. 1993. 255 p.

Culinary math
Hill, Julie ; Blocker, Linda
Hoboken, N.J. John Wiley. 2007. p. cm.

Culinary Mexico: authentic recipes and traditions
Hoyer, Daniel ; Snortum, Marty
Salt Lake City, Utah. Gibbs Smith. c2005. 216 p.

Culinary nostalgia: regional food culture and the urban experience in Shanghai
Swislocki, Mark
Stanford, Calif. Stanford University Press. 2009. p. cm.

Culinary nutrition for food professionals
Hodges, Carol A
New York. Van Nostrand Reinhold. c1994. xii, 306 p.

Culinary nutrition for food service professionals
Hodges, Carol A
New York. Van Nostrand Reinhold. c1989. xiii, 286 p.

Culinary Olympics cookbook: U.S. Team recipes from the 15th International Culinary Competition (International Kochkunst Ausstellung, Frankfurt, West Germany)
Metz, Ferdinand E ; Holden, Chet
Des Plaines, Ill. (1350 E. Touhy, Box 5080, Des Plaines 60018). Restaurants & Institutions Magazine, Cahners Pub. Co. c1983. iv, 144 p.

The culinary olympics cookbook: US team recipes from the International Culinary Olympics
Metz, Ferdinand E ; Weiss, Steve M
Boston. CBI Pub. Co. c1979. xiii, 291 p.

Culinary potions: eating joyously with food allergies
Berman, Eve
Cape Porpoise, Me. Living Light Press. c2002. 139 p.

Culinary prescriptions: from textbook to cookbook
Little Rock, Ark. UAMS College of Nursing. c2008. 176 p.

The culinary professional
Draz, John ; Koetke, Christopher
Tinley Park, Ill. Goodheart-Willcox Company. 2009. p. cm.

Culinary road to China
Young, Grace H
Taichung, Taiwan. Chung Tai Pub. Co. 1965. iv, 149 p.

Culinary secrets: treasures from Margo and Mary Ann's Louisiana kitchen
Hayes, Margo B ; Monsour, Mary Ann
[Baton Rouge, La.]. M.B. Hayes & M.A. Monsour. c1998. v, 284, xiii p.

Culinary secrets of great Virginia chefs: elegant dining from colonial Williamsburg to historic Richmond
Robinson, Martha Hollis
Nashville, Tenn. Rutledge Hill Press. c1995. 343 p.

Culinary tales: an anthology of stories and recipes
Hill, Niki
Belfast. Blackstaff Press. 1974. 3-62 p.

Culinary taste: consumer behaviour in the international restaurant sector
Sloan, Donald
Amsterdam . Elsevier Butterworth Heinemann. 2004. xvii, 189 p.

Culinary tourism
Long, Lucy M
Lexington. University Press of Kentucky. c2004. xiv, 306 p.

Culinary travels with Dave Eckert
Eckert, Dave
[Alexandria, Va.]. PBS.

Culinary treasures of Japan
Belleme, John ; Belleme, Jan
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Culinary treasures of the Hocken collections
Leach, Helen May Keedwell
[Dunedin, N.Z.]. Hocken Collections, Uare Taoka o Hakena, University of Otago. 2008. 42 p.

Culion: a record of fifty years work with the victims of leprosy at the Culion Sanitarium
Manila. Bureau of Print. 1956. ix, 111 p. (2 folded).

Culion Island: a leper colony's 100-year journey toward healing
Arquiza, Yasmin D
Makati City, Philippines. Culion Foundation. 2003. 186 p.

Cul̲ippu
Taṇṭāyutam, Irā
1976. 106 p.

Culisele memoriei
Iacob, Eugen ; Tașcu, Valentin
Cluj-Napoca. Clusium. 2002-2003. 2 v.

Culisele palatului regal: un aventurier pe tron, Carol al II-lea, 1930-1940
Cosma, Neagu
București. Editura Globus. 1990. 341 p.

Culisele Romaniei
SŒtefanescu, Paul
Craiova. Obiectiv. 2003?. 2 v.

Culiseta melanura (Coquillett) on the Eastern Shore of Maryland (Diptera: Culicidae)
Joseph, Stanley R ; Bickley, William Elbert
College Park. University of Maryland, Agricultural Experiment Station. 1969. vii, 84 p.

CULI, the first decade, 1977-1987
Bangkok, Thailand. Chulalongkorn University Language Institute. 1987. 66 p.

Culla del diritto, tomba della giustizia
Pallenberg, Corrado
Milano. Palazzi. 1973. 169 p.

Cullaniddesapāḷi: Sūtrānta piṭakayehi aṭavisivana granthaya, Khuddaka nikāya dvādaśa bhāgaya
[Colombo]. Śrī Laṅkā Janarajaya. 1976. xxii, 652 p.

Cullathuna: a memoir
West, G. Bruce
Marion, Mass. WestWinds Press. c1999. 520 p.

Cullavaggapāli: Vinayapiṭakayehi sataravana granthaya
Ānandamaitreya, Baḷangodạ ; Dharmarakṣita, Hāldaṇḍuvana ; Janānanda, Uḍuvē
[Colombo]. Śrī Laṅkā Janarajaya. 1977-1983. 2 v.

The Cull Chinese bronzes
Cull, A. E. K ; Cull, James K ; Yetts, Walter Perceval
[London]. University of London, Courtauld Institute of Art. 1939. x, 197 p., 1 l.

Cúl le cúl
Ó Snodaigh, Pádraig
Baile Átha Cliath. Coiscéim. 1988. 59 p.

Culled from a diary (1867-1939)
Gordon, Archibald Alexander
Edinburgh. Oliver and Boyd. 1941. x, 214 p.

Culḷe jogī
Caranajīta Kaura
Dillī. Aima. Pī. Prakāshana. 2004. 127 p.

Cullen Baker: premier Texas gunfighter
Bartholomew, Ed Ellsworth ; Orr, Thomas
Houston. Frontier Press of Texas. [1954]. 139 p.

Cullenbenbong
O'Reilly, Bernard
Sydney, NSW. Envirobook. [between 1975 and 1992]. 144 p.

Cullen Montgomery Baker, reconstruction desperado
Crouch, Barry A ; Brice, Donaly E
Baton Rouge. Louisiana State University Press. 1997. xvi, 190 p.

The Cullens of Sheboygan County, Wisconsin, 1850-1900
King, Katherine Cullen
Baltimore (1001 N. Calvert St., Baltimore 21202). Gateway Press. 1986. x, 149 p., [9] pages of plates.